Now, how would you like to be faced with that view and that butter?
I think the butter is designed so that it can be vertically dropped, small end first, directly into a "waffle" cone. I think they're called "butter cones" in Scotland or "fou-buerre-bon-bon" along Quebec's north shore...
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Now, how would you like to be faced with that view and that butter?
I think the butter is designed so that it can be vertically dropped, small end first, directly into a "waffle" cone. I think they're called "butter cones" in Scotland or "fou-buerre-bon-bon" along Quebec's north shore...
Post a Comment